Widely Used in Everyday Meals, Black Beans Have Earned Their Place on Brazilian Tables and Usually Accompany that Delicious Rice with a Homey Flavor. And of Course, who Can Resist a Feijoada or Freshly Cooked Black Beans with Perfect Seasoning?

Besides their characteristic flavor, black beans contain anthocyanins, which have high antioxidant power, capable of delaying premature aging and exerting a preventive effect against heart diseases. Black beans are also rich in proteins, iron, and fiber, which contribute to cholesterol control and help take care of your family's health.

It's time to discover Camil Black Beans and thicken that broth with flavor and a touch of care and affection in all moments around the table.

• Antioxidant power;
• Rich in proteins, iron, and fiber;
• Traditional in Brazilian cuisine.

Main Properties:

• Antioxidant power;
• Rich in proteins, iron, and fiber;

Ingredients:

• Type 1 black beans.

Allergens:

• Gluten-free.