The Sazón Seasoning for Meats is the secret to transforming your recipes into irresistible dishes! With a balanced blend of spices and enhancers, it provides a distinctive flavor to beef and pork.

Why Use Sazón Red?

• Deep Flavor: Perfect combination of garlic, onion, bell pepper, and spices
• Convenience: Complete seasoning (no need to add salt or other ingredients)
• Versatility: Ideal for barbecue, stews, roasts, and grilled dishes

How to Use:

• Red Meats: 2 sachets (5g each) for every 500g of meat (rub before grilling)
• Cooked Dishes: Add directly to the broth to thicken and color
• Rice: 1 teaspoon for golden and flavorful rice

Ingredients: Salt, annatto, garlic, onion, oregano, parsley, bay leaf, prepared seasonings of garlic and onion, flavor enhancers monosodium glutamate, disodium inosinate and disodium guanylate.

Allergens: contains soy derivative. May contain wheat, milk, barley, and egg. Contains gluten.