Da Terrinha's Semi-ready Hydrated Tapioca is the Perfect Choice for those Seeking Convenience without Compromising on Authentic Brazilian Flavor.

Made from high-quality cassava, Da Terrinha's tapioca flour comes pre-hydrated and sifted, meaning it's ready to go straight into the pan. In just a few minutes, you can prepare a quick, light, and delicious snack or meal — with that homemade touch reminiscent of unforgettable vacations in the Northeast, childhood breakfasts, or lazy afternoons at grandma's house.

Moreover, being naturally gluten-free and preservative-free, it's an excellent option for those with dietary restrictions and those seeking a more natural and balanced diet. The flour has a perfect texture, making it easy to form uniform and soft discs that become slightly crispy on the outside and incredibly soft on the inside.

On the other hand, it's not just the convenience that wins people over: tapioca also stands out for its versatility. It can be served with a wide variety of sweet or savory fillings, easily adapting to different tastes, times, and occasions throughout the day. Whether for breakfast, afternoon snack, or even as a creative dessert, this Brazilian delight never disappoints.

Preparation Suggestions:

• Classic sweet: fill with condensed milk and grated coconut, banana with cinnamon, or peanut butter.
• Savory and nutritious: try shredded chicken with cream cheese, cheese with oregano, or even scrambled eggs with spinach.
• Fit and functional: fill with avocado and chia seeds, seasoned tofu, or ricotta with fine herbs.
• Pizza style: cheese, tomato, and oregano, grilled.
• For kids' snacks: brigadeiro (chocolate truffle), dulce de leche, or fruit jam.

Preparation Method:

1. Heat a non-stick pan (without greasing).
2. Spread the flour evenly to cover the bottom.
3. Wait for the flour to bind and cook for about 1 to 2 minutes.
4. Add your preferred filling, fold in half, and serve hot.

Da Terrinha's Hydrated Tapioca is a true wildcard in your pantry. Try it now!