Mabiju Creamy Requeijão 500g
€ 7,50 Taxes included
In stock
The Mabiju Creamy Requeijão is authentic Brazilian requeijão — creamy, mild and easy to spread. Perfect for bread, toast, tapioca, stroganoff and everyday recipes.
Manufactured in the European Union with the same texture and flavour that Brazilians know. 500 g pot.
Precisa de Ajuda?
Fale conosco.
Entregas
De Segunda à Sexta
The Mabiju Creamy Requeijão delivers what every Brazilian in Europe misses: a true requeijão — creamy, smooth and with the perfect velvety texture for spreading on bread. Manufactured in the European Union by Mabiju Alimentos, this requeijão maintains the authentic flavour and consistency of the Brazilian product, without needing intercontinental import.
With soft texture and balanced flavour, Mabiju requeijão is versatile enough to go from breakfast to dinner: on French bread, in tapioca, in stroganoff, in gratinéed recipes or simply as an accompaniment. Available at Viva o Sabor with fast delivery to the Netherlands, Belgium and Luxembourg.
What Is Requeijão?
The requeijão (or creamy requeijão) is a Brazilian cheese cream with smooth and creamy texture, sold in cups or plastic containers. It is one of the most common items in Brazilian refrigerators — as basic as butter or cheese in Europe.
Different from American cream cheese (such as Philadelphia), Brazilian requeijão has a more fluid and spreadable texture, with milder and less dense flavour. It is also different from Portuguese requeijão, which has a grainy texture similar to ricotta. The Brazilian creamy requeijão is smooth, homogeneous and slippery — made to spread easily on warm bread.
In Brazil, requeijão is essential at breakfast, but it is also used as a culinary ingredient in recipes such as stroganoff, gratinéed pasta and savoury pastry fillings.
Why Choose Mabiju Creamy Requeijão?
- ✔️ Authentic flavour — Creamy and smooth texture, faithful to the requeijão that Brazilians know.
- ✔️ Manufactured in the EU — Produced in the European Union (Portugal), in compliance with European food safety standards.
- ✔️ Easy to spread — Smooth and homogeneous consistency, perfect for bread, toast and tapioca.
- ✔️ Versatile — Works as an accompaniment, culinary ingredient and filling.
- ✔️ Without heavy artificial preservatives — Formulation with preservative E202 (potassium sorbate), widely used in dairy products.
- ✔️ Freshness preserved — Maintains consistency and flavour even after opening, when refrigerated correctly.
How to Use Requeijão? Consumption Ideas
Requeijão is one of the most versatile ingredients in Brazilian cuisine:
- 🍞 On bread and toast — The most classic use: a generous layer of requeijão on warm French bread, sandwich loaf or crispy toast.
- 🫓 In tapioca — Requeijão with ham or shredded chicken is one of the most popular tapioca filling combinations.
- 🥩 In stroganoff — Many Brazilian recipes use requeijão instead of soured cream, giving more creaminess to the sauce.
- 🧀 In gratinéed recipes — Lasagnes, escondidinho and gratinéed vegetables become creamier with a layer of requeijão.
- 🥖 In cheese bread — Some cheese bread recipes use requeijão in the dough to give elasticity and flavour.
- 🌭 In savoury snacks and appetisers — Coxinhas, empanadas and filled sfihhas with requeijão.
- 🥗 In sauces and pâtés — Base for quick sauces with herbs, garlic or chilli.
Ingredients
Cheeses, vegetable fat (palm), water, salt emulsifier (E450, E452), salt, stabilisers (E412, E410) and preservative (E202).
ALLERGENS: Contains milk.
Nutritional Information
Composition per 100 Grams
| Nutrient | Per serving | %NRV* |
|---|---|---|
| Energy value | 335Kcal/1383KJ | — |
| Carbohydrates | 1.5g - 2.5g | — |
| Protein | 7g | — |
| Total fat | 33g | — |
| Saturated fat | 21g | — |
| Trans fat | - | — |
| Sodium | 1g | — |
*Reference daily values based on a 2,000 kcal diet.
Product Details
| Net weight | 500 g |
| Brand | Mabiju Alimentos |
| Type | Traditional creamy requeijão |
| Origin/Manufacture | European Union (Portugal) |
| Manufacturer | Armazém Atlântico — Rua das Maçarocas, Abrunheira, Rio de Mouro, Portugal |
| EAN/GTIN | 7061252373444 |
| Storage | After opening, keep refrigerated between 2 °C and 8 °C. |
Frequently Asked Questions About Requeijão (FAQ)
What is creamy requeijão? Creamy requeijão is a Brazilian cheese cream with smooth, homogeneous and easy-to-spread texture. It is made from melted cheese with vegetable fat and stabilisers, resulting in a smooth and creamy consistency. It is one of the most consumed items at Brazilian breakfast.
What is the difference between requeijão and cream cheese? Brazilian requeijão has a more fluid and spreadable texture than American cream cheese (such as Philadelphia), which is denser and firmer. Requeijão flavour is milder and more neutral. They are interchangeable in many recipes, but the experience on bread is different.
What is the difference between Brazilian requeijão and Portuguese requeijão? Portuguese requeijão has a grainy texture, similar to ricotta, and is a fresh cheese. Brazilian requeijão is a smooth and homogeneous cream, sold in containers, with a completely different texture. Despite the same name, they are distinct products.
Does requeijão need refrigeration? Yes. After opening, requeijão should be kept refrigerated between 2 °C and 8 °C. When closed, it can be stored according to the packaging indication.
Where to buy Brazilian requeijão in the Netherlands? You can find Mabiju Creamy Requeijão at Viva o Sabor (vivaosabor.com), an online shop of Brazilian products with fast delivery to the Netherlands, Belgium and Luxembourg.
The Mabiju Creamy Requeijão is the flavour of home in your breakfast — creamy, smooth and impossible to replace. Buy now at Viva o Sabor and receive it at home with all care.
Additional information
| Weight | 0,5 kg |
|---|