COMBRASIL Black Beans are one of the most traditional ingredients in Brazilian cuisine, known for their bold flavor and hearty texture. A must-have for feijoada, they also pair perfectly with rice, meats, and broths, bringing that homemade taste that’s been passed down through generations.

Carefully selected for quality, they’re an excellent source of iron, protein, and fiber, helping support a balanced, nutritious diet.

Key Benefits

• Rich in iron

• Source of fiber and protein

• Selected beans

• Ideal for feijoada and traditional dishes

• High nutritional value

Preparation Suggestion

1. Rinse the beans under running water

2. Soak for about 8 hours (optional, but recommended)

3. Cook in a pressure cooker for about 25–30 minutes

4. Season with garlic, onion, and bay leaf to taste

Perfect with white rice, farofa, and meats — the Brazilian classic.

Ingredients

Black beans

Allergen Information

May contain traces of soy
Gluten-free

Nutrition Information (approx. per 100 g uncooked)

• Energy: ~335 kcal

• Carbohydrates: ~60 g

• Protein: ~22 g

• Fiber: ~15 g

• Iron: ~6 mg