Yoki Ready-to-Eat Farofa 400g – Brazil's Favourite Seasoned Cassava Flour Side Dish

The Yoki Ready-to-Eat Farofa is synonymous with authentic Brazilian farofa: crispy on the outside, seasoned to perfection and ready to go straight to the table. Made with quality cassava flour, garlic, onion and a touch of chilli, this seasoned farofa delivers the flavour you know from Brazil — with no preparation required.

With over 60 years of tradition, Yoki is Brazil's most consumed farofa brand. Now, with Viva o Sabor, you can find this crispy cassava farofa with fast delivery to the Netherlands, Belgium and Luxembourg.

What is Farofa?

The farofa is one of the most popular accompaniments in Brazilian cuisine, made from cassava flour (also known as traditional toasted cassava flour) toasted with fat and seasonings. It is present at practically every Brazilian table — from everyday lunch to Sunday barbecue, from feijoada to traditional home-cooked meals.

Farofa can be prepared from scratch at home or consumed in the ready-to-eat farofa version (pre-seasoned), such as Yoki Ready-to-Eat Farofa, which already comes crispy and seasoned, ready to serve straight onto the plate.

In Dutch, farofa is described as "Brazilian side dish of roasted cassava flour" — crispy, seasoned and ready to serve. An indispensable part of Brazilian cuisine.

In English, farofa is a traditional Brazilian side dish made from toasted seasoned cassava flour — crispy, savoury, and ready to eat.

Why Choose Yoki Ready-to-Eat Farofa?

• ✔️ Ready to eat — Open and serve. No cooking or additional preparation needed.
• ✔️ Perfect crispness — Crispy texture that doesn't soften easily, perfect for accompanying hot dishes.
• ✔️ Balanced seasoning — Garlic, onion, red chilli and natural colouring in harmonious proportion.
• ✔️ 100% cassava flour — Cassava base, as in all traditional Brazilian farofa.
• ✔️ Versatile — Works as a side dish, filling or mixed farofa to enhance any dish.
• ✔️ No. 1 brand in Brazil — Yoki is the most recognised and consumed farofa brand by Brazilians.

How to Serve Farofa? Dishes That Match

The farofa is the accompaniment that completes the Brazilian meal. Yoki Ready-to-Eat Farofa pairs perfectly with:

• 🔥 Barbecue — The classic combination: crispy farofa with grilled meat over hot coals.
• 🫘 Feijoada — Farofa is a mandatory accompaniment to complete feijoada, alongside rice, collard greens and orange.
• 🍚 Rice and beans — A spoonful of farofa on your everyday plate transforms the meal.
• 🍗 Poultry filling — Use farofa as a base for stuffing chicken, turkey or capon at end-of-year celebrations.
• 🥘 Feijão tropeiro — Mix the farofa with beans, eggs and sausage for a complete Minas Gerais dish.
• 🍛 Baião de dois — Combine with rice and black-eyed peas for the flavour of the Northeast.
• 🥩 Carne de sol — Cassava farofa with sun-dried beef and cassava is a Northeast classic.
• 🐟 Fish and seafood — In Amazonian and coastal cuisine, farofa accompanies grilled fish and moquecas.

Tip: You can personalise Yoki Ready-to-Eat Farofa by adding eggs, bacon, fried banana or fresh herbs to create variations such as banana farofa or bacon farofa.

Nutritional Information

Serving: 35 g (approximately 1 tablespoon)

*Reference daily values based on a 2,000 kcal diet.

Ingredients

Cassava flour, palm vegetable olein, garlic, salt, colouring (maize flour enriched with iron and folic acid, soya vegetable oil and natural annatto colouring), onion, red chilli, black pepper, chives, flavouring and flavour enhancer monosodium glutamate.

ALLERGENS: Contains soya derivatives. Gluten-free.

Product Details

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