Fuba Mimoso Yoki 500g
Original price was: € 4,25.€ 3,25Current price is: € 3,25. Taxes included
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The fubá mimoso Yoki 500g is a fine maize flour, traditional in Brazilian cuisine, ideal for preparing recipes such as fubá cake, porridge, polenta, and biscuits. With a light texture and delicate milling, the fubá mimoso Yoki delivers soft results and authentic flavour in both sweet and savoury preparations.
Enriched with iron and folic acid, it combines practicality with nutritional value, making it an essential ingredient in Brazilian cooking. Versatile and easy to use, it is suitable for everyday recipes as well as more elaborate preparations.
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Fubá Mimoso Yoki 500g: Brazilian tradition in home cooking recipes
The Fubá Mimoso Yoki 500g is a classic ingredient in Brazilian cuisine, known for its fine texture and versatility in the kitchen. Produced from finely milled maize, it is ideal for preparing traditional recipes with authentic flavour.
Whether in cakes, porridge, or savoury dishes, Fubá Mimoso Yoki delivers a light consistency and consistently balanced results.
What Is Fubá Mimoso?
The Fubá Mimoso Yoki 500g is a finely milled cornmeal, widely used in Brazil in both sweet and savoury recipes. Unlike coarser flours, fubá mimoso has a smooth texture, resulting in lighter and more uniform preparations.
In Brazil, it is widely used in dishes such as fubá cake, creamy polenta, and porridge.
🇳🇱 NL:
Fubá mimoso is een fijn gemalen maïsmeel dat veel wordt gebruikt in Braziliaanse gerechten zoals cake en pap.
🇬🇧 EN:
Fubá mimoso is a finely ground cornmeal widely used in Brazilian cooking for cakes, porridge, and polenta.
Why Choose Fubá Mimoso Yoki?
✔️ Fine and uniform texture
✔️ Ideal for sweet and savoury recipes
✔️ Enriched with iron and folic acid
✔️ Light and soft results
✔️ Versatile and easy to use
✔️ Traditional Brazilian product
✔️ Recognised quality from the Yoki brand
✔️ Essential ingredient in Brazilian cooking
How to Use Fubá Mimoso in the Kitchen
The fubá mimoso Yoki 500g can be used in a variety of recipes:
- Traditional fubá cake
- Creamy or firm polenta
- Maize porridge
- Home-baked biscuits and breads
- Sweet and savoury recipes
💡 Important distinction:
Unlike Italian polenta or the coarser cornmeal commonly found in Europe, fubá mimoso Yoki is finer, resulting in a softer and more uniform texture in recipes.
Nutritional Information
Serving size: 50g
| Nutrient | Per 100g (estimated) | Per 50g serving |
|---|---|---|
| Energy | ~360 kcal | 180 kcal |
| Carbohydrates | ~80 g | 40 g |
| Protein | ~5.4 g | 2.7 g |
| Fat | ~2 g | 1 g |
| Fibre | ~1 g | 0.5 g |
| Sodium | 0 mg | 0 mg |
Source: Yoki
*Ingredient declarations, nutritional data, and allergen information may change. Always refer to the actual product packaging for the most complete and accurate information.
Ingredients
Maize flour*, iron and folic acid.
*Ingredient containing genetically modified maize.
Allergens
ALLERGY ADVICE: May contain wheat, barley and soya.
CONTAINS GLUTEN.
Product Details
| Feature | Information |
|---|---|
| Brand | Yoki |
| Product | Fubá mimoso |
| Net weight | 500g |
| EAN | 7891095200450 |
| Origin | Brazil |
| Type | Fine maize flour |
| Storage | Store in a cool, dry place |
Frequently Asked Questions (FAQ)
1. What is fubá mimoso?
PT: Farinha de milho fina usada na culinária brasileira.
NL: Fijn gemalen maïsmeel.
EN: Fine cornmeal.
2. Is it the same as polenta?
PT: Não, é mais fino e resulta em textura mais suave.
NL: Fijner dan polenta.
EN: Finer than polenta.
3. Does it contain gluten?
PT: Pode conter e é rotulado como contendo glúten.
NL: Kan gluten bevatten.
EN: May contain gluten.
4. How do I use it?
PT: Em bolos, mingaus e polenta.
5. Is it nutritious?
PT: Fonte de carboidratos e enriquecido com ferro.
6. Can it replace wheat flour?
PT: Em algumas receitas, sim.
7. Where can I buy fubá mimoso in Europe?
PT: Na Viva o Sabor, com entrega rápida para toda a Europa.
NL: Verkrijgbaar via Viva o Sabor.
EN: Available at Viva o Sabor.
Additional information
| Weight | 0,5 kg |
|---|
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