Mardel Classic Dulce de Leche 450g is made in Spain, based on the traditional Argentine recipe. Its composition includes sugar, water, whole milk powder (22%), glucose-fructose syrup, and skimmed milk powder (5%). The result is a dense, velvety dulce de leche with a lightly caramelized flavor, perfect for desserts and homemade preparations.

Besides being an excellent accompaniment for fruits and cakes, it is also widely used in coffees and tarts, enhancing the flavor and creaminess of recipes. Produced under strict quality control, Mardel maintains the balance between sweetness and texture, making it indispensable in the pantry of those who appreciate premium products.

Serving Suggestions:

🍰 Desserts and Confectionery

• Cake and tart filling — especially in Swiss rolls, sponge cakes, and cookie tarts.
• Pancake and waffle topping — replaces syrup or honey, providing a more intense flavor.
• Churro filling — a classic of Latin American cuisine.
• Intermediate layer in pavês and ice cream cakes — adds creamy texture and balanced sweetness.
• Cupcake and donut decoration — can be used pure or mixed with cream.
• Minas Style - Served with Minas Frescal Cheese or White Cheese.

☕ Drinks and Accompaniments

• Mixed with espresso or cappuccino — adds caramelized notes and a smooth aroma.
• As a topping for ice creams and milkshakes — ideal for homemade recipes.
• With fresh fruits (banana, apple, strawberry) — creates a simple and elegant dessert.

🍞 Snacks and Everyday Combinations

• As a filling for pão de queijo, cookies, or donuts — a great option for quick desserts.
• Spread on bread or toast — replaces jams and chocolate spreads.

ALLERGEN DECLARATION (EUROPEAN FORMAT): CONTAINS MILK.

*Palm oil-free – With milk proteins – Non-GMO – Gluten-free – No added colorants – No added preservatives*

Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 15 days.