Yoki Raw Cassava Flour 500g

```html

Yoki Raw Cassava Flour 500g

Yoki Raw Cassava Flour 500g is 100% pure cassava flour, unroasted and unseasoned — the essential base for preparing homemade farofa, pirão, or for thickening broths and sauces. Just 1 ingredient, no additives. Available at Viva o Sabor with fast delivery throughout Europe.

What Is Raw Cassava Flour?

It is flour obtained directly from the grated cassava root, pressed and dried — without any roasting or seasoning process. Unlike ready-made farofa (already roasted and seasoned), this raw flour is the base ingredient that allows you to fully control the flavour and texture of homemade farofa, or use it in other traditional recipes such as pirão and dumplings.

Key Features

• Just 1 ingredient — Cassava flour, no additives
• Gluten-free — Suitable for gluten-free diets
• Versatile — Homemade farofa, pirão, dumplings, thickening agent
• Yoki brand — Brazilian reference in grain products

Composition and Nutritional Information

Ingredients: Cassava flour.

Contains no gluten. No declared allergens.

*100g column calculated proportionally from the label serving (50g), for reference under Reg. (EU) 1169/2011.

Storage

Store in a dry, well-ventilated place, away from light, heat and moisture.

Recipe Suggestions

🍽️ Simple Homemade Farofa (4 servings)

Ingredients:

• 2 cups Yoki Raw Cassava Flour
• 3 tablespoons butter or oil
• 1 onion, chopped
• 2 garlic cloves, chopped
• Salt and parsley to taste

Method:

1. Melt the butter in a frying pan over medium heat
2. Sauté the onion and garlic until golden
3. Add the flour gradually, stirring constantly, until lightly browned
4. Season with salt and chopped parsley
5. Serve hot as a side dish to feijoada, barbecue or rice and beans

(Internal note: if the product "Yoki Ready-Made Farofa" already has a confirmed page on the website, link here as a ready alternative — slug to be confirmed before publishing the link)

🥣 Simple Pirão

Mix the raw flour with hot fish or meat broth, stirring well until thickened — a classic accompaniment to Brazilian cuisine.

FAQ

What is raw cassava flour? It is 100% pure cassava flour, unroasted and unseasoned — different from ready-made farofa (already roasted and seasoned). It is the base ingredient for preparing homemade farofa from scratch.

What is the difference between raw cassava flour and ready-made farofa? Raw flour is not roasted or seasoned — it needs to be prepared (fried with seasoning) before serving. Ready-made farofa is already roasted and seasoned, ready for direct consumption.

Does it contain gluten? No. Naturally gluten-free product — made only from cassava.

What is it used for? Mainly for homemade farofa, but also for pirão, dumplings and as a thickening agent for broths and sauces.

How is it preserved? In a dry, well-ventilated place, away from light, heat and moisture, in a well-sealed package.

Where to buy Brazilian cassava flour in Europe? At Viva o Sabor (vivaosabor.com), with fast delivery throughout Europe.

PRODUCT DETAILS

```