Farofa Pronta Yoki 400g

Farofa Pronta Yoki 400g – Brazil's Favourite Cassava Farofa

A Farofa Pronta Yoki is synonymous with authentic Brazilian farofa: crispy on the outside, perfectly seasoned, and ready to go straight to the table. Made with quality cassava flour, garlic, onion, and a hint of pepper, this seasoned farofa delivers the flavour you know from Brazil — with no preparation required.

With over 60 years of tradition, Yoki is the most widely consumed farofa brand in Brazil. Now, with Viva o Sabor, you can find this crispy cassava farofa with fast delivery to the Netherlands, Belgium, and Luxembourg.

What Is Farofa?

Farofa is one of the most popular side dishes in Brazilian cuisine, made from cassava flour (also known as farinha de mesa or cassava flour) toasted with fat and seasonings. It is present on virtually every table in Brazil — from everyday lunches to Sunday barbecues, from feijoada to the classic plate of rice and beans.

Farofa can be prepared from scratch at home or enjoyed as a ready-made farofa (pre-seasoned), such as Farofa Pronta Yoki, which comes already crispy and seasoned, ready to serve directly on the plate.

In het Nederlands wordt farofa omschreven als "Braziliaans bijgerecht van geroosterd cassavemeel" — knapperig, gekruid en klaar om te serveren. Een onmisbaar onderdeel van de Braziliaanse keuken.

In English, farofa is a traditional Brazilian side dish made from toasted seasoned cassava flour — crispy, savory, and ready to eat.

Why Choose Farofa Pronta Yoki?

• ✔️ Ready to eat — Open the pack and serve. No cooking or additional preparation needed.
• ✔️ Perfect crunch — A crispy texture that does not soften easily, ideal for accompanying hot dishes.
• ✔️ Balanced seasoning — Garlic, onion, red pepper, and natural colouring in a harmonious proportion.
• ✔️ 100% cassava flour — Cassava base, just like every traditional Brazilian farofa.
• ✔️ Versatile — Works as a side dish, stuffing, or mixed farofa to enhance any meal.
• ✔️ Brazil's No. 1 brand — Yoki is the most recognised and widely consumed farofa brand in Brazil.

How to Serve Farofa? Dishes That Go Well Together

Farofa is the side dish that completes a Brazilian meal. Farofa Pronta Yoki pairs perfectly with:

• 🔥 Churrasco — The classic combination: crispy farofa with chargrilled meat.
• 🫘 Feijoada — Farofa is an essential accompaniment to a complete feijoada, alongside rice, collard greens, and orange.
• 🍚 Rice and beans — A spoonful of farofa on your everyday plate transforms the meal.
• 🍗 Poultry stuffing — Use farofa as a base for stuffing chicken, turkey, or chester during the festive season.
• 🥘 Feijão tropeiro — Mix farofa with beans, eggs, and sausage for a complete dish from Minas Gerais.
• 🍛 Baião de dois — Combine with rice and black-eyed peas for the flavour of Brazil's Northeast.
• 🥩 Carne de sol — Cassava farofa with carne de sol and cassava root is a classic Northeastern dish.
• 🐟 Fish and seafood — In Amazonian and coastal cuisine, farofa accompanies grilled fish and moqueca.

Tip: You can customise Farofa Pronta Yoki by adding eggs, bacon, fried banana, or fresh herbs to create variations such as banana farofa or bacon farofa.

Nutritional Information

Serving size: 35 g (approximately 1 tablespoon)

*Nutrient Reference Values based on a diet of 2,000 kcal.

Ingredients

Cassava flour, palm vegetable olein, garlic, salt, colouring agent (maize flour enriched with iron and folic acid, soybean vegetable oil, and natural annatto colourant), onion, red pepper, black pepper, spring onion, flavouring, and flavour enhancer monosodium glutamate.

ALLERGENS: Contains soya derivatives. Gluten-free. (May contain traces of gluten from cross-contamination — suitable for those with gluten sensitivity; consult your doctor if you have coeliac disease.)

Product Details