Kimilho Yoki Maize Flakes for Couscous 500g

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Kimilho Corn Flakes Flour Yoki 500g (Non-GMO) – Brazilian Couscous Corn Flakes Flour

The Kimilho Corn Flakes Flour Yoki is the corn flakes flour most known in Brazil and the essential ingredient for preparing authentic northeastern couscous. Made with 100% flaked corn flour, without salt and without additives, Kimilho is a natural and versatile product that goes far beyond couscous — it is the base for cakes, porridges, polentas and various Brazilian cuisine recipes.

With the quality and tradition of Yoki, the Kimilho Corn Flakes maintains the texture and flavour that Brazilians have known since childhood. Now, with Viva o Sabor, you can find Yoki corn flakes flour with fast delivery in the Netherlands, Belgium and Luxembourg.

What Is Corn Flakes Flour?

The corn flakes flour (also called corn flakes, corn flakes or flaked cornmeal) is a product made from dried corn that undergoes a lamination process, resulting in thick and light flakes. Unlike cornmeal (which is a fine corn flour), corn flakes flour has a granulated and coarse texture, ideal for absorbing water and steam in the preparation of dishes such as couscous.

In Brazil, corn flakes flour is a basic ingredient in northeastern cuisine, present at the breakfast table of millions of Brazilians every day. The steamed corn flakes couscous in a couscousière — is as fundamental in the Northeast as bread is in Europe.

In Dutch, corn flakes flour is described as "Braziliaanse maïsmeelvlokken", a coarse corn meal that is steamed to make couscous and other traditional Brazilian dishes. Not to be confused with Moroccan couscous.

In English, corn flakes flour is a coarse corn meal used to make Brazilian-style couscous (cuscuz), a steamed corn cake that is a breakfast staple in northeastern Brazil. Not to be confused with Moroccan couscous or breakfast cereal corn flakes.

Why Choose Kimilho Corn Flakes Flour Yoki?

• ✔️ 100% natural — Just one ingredient: flaked corn flour. No salt, no preservatives, no additives.
• ✔️ Zero fat and zero sodium — Kimilho Yoki contains no added fat or salt, ideal for sodium-restricted diets.
• ✔️ Single ingredient — Pure flaked corn flour. You control the seasoning and salt according to your preference.
• ✔️ Perfect texture for couscous — The Kimilho corn flakes absorb water in just the right amount, resulting in fluffy and loose couscous.
• ✔️ Extremely versatile — Goes far beyond couscous: cakes, porridges, polentas, farofa and much more.
• ✔️ Leading brand in Brazil — Kimilho is the Yoki corn flakes flour line, Brazil's most traditional cereal brand.

What Can You Do With Corn Flakes Flour? Recipes With Corn Flakes Flour

The corn flakes flour is a versatile ingredient that goes far beyond couscous. See the main recipes you can prepare with Kimilho Yoki:

• 🌽 Northeastern couscous — The most classic dish: corn flakes flour hydrated with water and salt, steamed in a couscousière. Served with butter, egg, coalho cheese or dried beef.
• 🍰 Corn flakes flour cake — Homemade fluffy and moist cake, made with corn flakes flour, coconut milk and cheese. A classic from June festivals.
• 🥣 Corn flakes flour porridge — Creamy and comforting, made with corn flakes flour, milk and sugar. Perfect for breakfast or children's snack.
• 🧀 Paulista couscous — Decorated version filled with sardine, eggs, vegetables and olives, moulded in a form.
• 🍳 Filled couscous — Variation with fillings such as shredded chicken, dried beef, jerky or cheese.
• 🫓 Corn flakes flour polenta — A quick version of polenta, using corn flakes flour instead of cornmeal for a rustier texture.
• 🥘 Corn flakes flour farofa — Use the corn flakes flour as a base for a crunchy and different farofa.

Tip: For the perfect couscous, hydrate the corn flakes flour with water and salt, let it rest for 10 minutes and then steam for 5 to 8 minutes. Serve with butter and your choice of accompaniment.

Nutritional Information

Serving: 50 g (approximately ½ cup of tea)

Highlight: Kimilho Corn Flakes Yoki contains zero fat and zero sodium, making it a naturally light option.

Ingredients

Flaked corn flour.

Just one ingredient. 100% corn. No salt. No preservatives, no additives, non-GMO.

ALLERGENS: May contain gluten. May contain traces of wheat, soy and sunflower.

Product Details

Frequently Asked Questions About Corn Flakes Flour (FAQ)

What is corn flakes flour? Corn flakes flour is a product made from dried corn laminated into thick flakes. It is the main ingredient of Brazilian northeastern couscous and is also used in cakes, porridges and polentas. Corn flakes flour has a coarser texture than cornmeal and is steamed.

What is the difference between corn flakes flour and cornmeal? Cornmeal is a fine corn flour, used for polentas and cakes. Corn flakes flour has a coarser and more granulated texture, ideal for couscous. Both are made from corn, but undergo different milling processes.

Where to buy corn flakes flour in the Netherlands? You can find Kimilho Corn Flakes Flour Yoki at Viva o Sabor (vivaosabor.com), an online store of Brazilian products.

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