Dr. Oetker Maria Mole Coconut 50g

Dr. Oetker Maria Mole Coco 50g: a light and traditional Brazilian dessert in minutes

Dr. Oetker Maria Mole Coco is the most convenient way to prepare one of Brazil's most classic sweets. With a light, airy texture and a delicate coconut flavour, this dessert wins over both those who already know it and those trying it for the very first time.

Ideal for those who want speed in the kitchen without compromising on tradition, Maria Mole transforms just a few ingredients into a delicate and irresistible dessert.

What Is Maria Mole?

Maria Mole is a powdered mix that allows you to prepare the traditional Brazilian maria mole, a light sweet made from gelatin and sugar.

In Brazil, maria mole is known for its soft, airy texture, similar to a marshmallow, but with a more delicate and less sweet flavour. It is widely enjoyed as a homemade dessert or on special occasions.

As well as being practical, the Dr. Oetker version keeps the tradition alive while making preparation effortless — simply mix, beat, and leave to set.

🇳🇱 NL:
Maria mole is een luchtig Braziliaans dessert vergelijkbaar met marshmallow, maar zachter en minder zoet. Het wordt vaak thuis bereid en geserveerd als lichte traktatie.

🇬🇧 EN:
Maria mole is a light Brazilian dessert similar to marshmallow, but softer and less sweet, typically served as an easy homemade treat.

Why Choose Maria Mole Oetker?

✔️ Quick and simple preparation
✔️ Light and airy texture
✔️ Delicate coconut flavour
✔️ Traditional Brazilian recipe
✔️ Ideal for quick desserts
✔️ Convenient and economical
✔️ Internationally recognised brand
✔️ Perfect for beginners in the kitchen

How to Prepare and Serve

Dr. Oetker Coconut Maria Mole is extremely easy to prepare:

1. Dissolve the contents in 250ml of boiling water
2. Add 1 cup (125g) of sugar and beat at maximum speed with an electric mixer until the mixture reaches a meringue-like consistency (approximately 20 minutes)
3. Transfer to a tin greased with margarine
4. Refrigerate for approximately 1 hour, until set

Serving suggestions:

• Serve in cubes with desiccated coconut
• Use as a base for desserts
• Pair with chocolate or fruit
• Include on a party table

💡 Important distinction:
Unlike the industrial marshmallows common in Europe, Maria Mole Oetker has a softer, less elastic texture and a more natural flavour, without excessive sweetness.

Nutritional Information

⚠️ Source: Dr. Oetker

Ingredients

Sugar, gelatin, stabiliser (sodium stearoyl-2-lactylate), acidifier citric acid and flavouring

ALLERGENS: CONTAINS GLUTEN. MAY CONTAIN: SOYA, MILK, EGGS, WHEAT, BARLEY, RYE AND OATS.

Product Details

Frequently Asked Questions (FAQ)

1. What is maria mole?
PT: Um doce leve feito com gelatina e açúcar.
NL: Een luchtig dessert op basis van gelatine.
EN: A light dessert made from gelatin and sugar.

2. Is it the same as marshmallow?
PT: Similar, mas mais leve e menos doce.
NL: Lijkt erop, maar zachter en minder zoet.
EN: Similar but softer and less sweet.

3. How do you prepare it?
PT: Misturar, bater e refrigerar até firmar.
NL: Mengen, kloppen en laten opstijven.
EN: Mix, beat, and chill.

4. Does it contain gluten?
PT: Sim, contém.
NL: Bevat gluten.
EN: Contains gluten.

5. Does it need to go in the oven?
PT: Não, apenas geladeira.

6. Is it difficult to make?
PT: Não, é muito fácil e rápido.

7. Where can I buy maria mole in Europe?
PT: Na Viva o Sabor, com entrega rápida para Holanda, Bélgica e Luxemburgo.
NL: Verkrijgbaar via Viva o Sabor.
EN: Available at Viva o Sabor.