Extra-Fine Polenta Molino Favero 1kg

Molino Favero Extra-Fine Polenta 1kg — Italian Tradition in Your Kitchen

Molino Favero Extra-Fine Polenta 1kg is much more than ground cornmeal — it is the essential ingredient for preparing authentic creamy polenta, with a velvety, lump-free texture. Made from premium-quality maize, milled to an extra-fine grain size, Molino Favero cornmeal ensures success in both Italian and Brazilian recipes.

For over 90 years, Molino Favero (Italy) has been milling the finest maize grains and supplying quality ingredients to home and professional kitchens across Europe. With rigorous quality control and ethical sourcing of raw materials, Molino Favero is synonymous with culinary reliability.

At Viva o Sabor, we bring you Molino Favero Extra-Fine Polenta with fast delivery to the Netherlands, Belgium and Luxembourg, connecting you to Italian tradition and the recipes that bring Brazilian and Italian tables together.

What Is Polenta?

Polenta is a traditional Italian dish, now widely enjoyed in Brazil, made from cornmeal cooked in water or stock, transformed into a soft, creamy porridge.

It originates from the mountainous regions of northern Italy (Piedmont, Lombardy, Veneto), where it was a staple food for peasants and is today a classic in fine restaurants.

Polenta vs Cornmeal vs Angu:

• Polenta — The Italian name for the creamy/cooked dish. Delicate texture, often enriched with cheese and butter.
• Cornmeal (Fubá) — Maize milled to different grain sizes (coarse, medium, fine, extra-fine). It is the starting ingredient.
• Angu — A simplified Brazilian version of polenta, typically just cornmeal + water + salt, without enrichments.
• Extra-Fine Polenta — Cornmeal milled to a very fine grain size (~0.3mm), ensuring an exceptionally creamy texture with virtually no lumps.

Why Extra-Fine?

The finer the milling:

• ✅ Better incorporation into water/stock
• ✅ Fewer lumps (virtually impossible if the correct method is followed)
• ✅ Smoother, more velvety texture
• ✅ Faster cooking (30–40 min instead of 45–60)
• ✅ More refined visual appearance

Molino Favero Extra-Fine is a professional benchmark — Italian restaurants and patisseries use this exact grain size.

In het Nederlands: Polenta is een Italiaanse pulp van maïsmeel, gekookt in water of bouillon. Extra-fijn gemalen meel (Molino Favero) garandeert zachte, klontvrije polenta in 30-40 minuten. Perfecte Italiaanse voeding voor Braziliaanse tafels.

In English: Polenta is a traditional Italian creamy dish made from cornmeal cooked in water or broth. Extra-fine Molino Favero cornmeal guarantees smooth, lump-free polenta in 30-40 minutes. Beloved in Brazil, essential in Italy.

The Brand — Molino Favero (90+ Years of Tradition)

Molino Favero is an internationally recognised Italian mill, founded over 90 years ago in Italy. The company is known for:

• 🇮🇹 100% Italian Origin — Milled in Italian facilities, maintaining strict European standards
• ✅ Rigorous Quality Control — Modern technology analysis of every batch
• 🌾 Ethical Sourcing — Raw material sourcing in accordance with fair trade principles
• 🏆 Partner to Major Manufacturers — Supplying the European food industry for decades
• 🌱 Hypoallergenic Quality — Strict processes to prevent cross-contamination

Molino Favero is not just "flour" — it is a guarantee of culinary success.

Composition and Ingredients

Molino Favero Extra-Fine Polenta is 100% extra-fine ground maize flour, with no additives, no preservatives, and no chemical enrichments.

Ingredients

• ✅ 100% Maize (Zea mays) milled to extra-fine grain size
• ❌ GLUTEN-FREE (naturally gluten-free product — allergen advice: produced in a facility that may handle gluten-containing cereals; check packaging)
• ❌ No additives
• ❌ No preservatives
• ❌ Non-GMO (Italian origin)

Why Polenta? A Simple Nutritional Profile

Polenta is a wholesome and simple food:

• ✅ 73g Carbohydrates/100g — Sustained energy, ideal as a side dish
• ✅ 7.5g Protein/100g — Moderate plant-based protein contribution
• ✅ 3.6g Fibre/100g — Dietary fibre to support digestion
• ✅ 1.3g Fat/100g — Naturally very low in fat
• ✅ Minimal salt — 0.025g/100g (you control the amount in your recipe)

When cooked in water (1:4 ratio):

• ~85 kcal per 100g of cooked polenta (vs 341 kcal dry) — as ~75% becomes water
• Creamy texture, satisfying, and cost-effective

Dietary profile: A neutral base food, ideal to accompany protein (meat, fish) or vegetables.

Nutritional Information (Standard Table)

Per 100g of dry (uncooked) polenta — Molino Favero data

⚠️ Important Note:

• The values above refer to DRY cornmeal (powder).
• When cooked in water (1:4 ratio), the caloric value drops to approximately 85 kcal per 100g of cooked polenta (as ~75% becomes water).
• Salt added during cooking is not included here — add to taste.
• Any nutrients not listed above (calcium, iron, B vitamins, etc.) are not specified by the manufacturer.

Key Features — Why Choose Molino Favero Extra-Fine?

✅ Extra-Fine Grain Size — Guaranteed lump-free results when the correct method is followed
✅ Traditional Italian Brand — 90+ years of expertise
✅ Ethical Sourcing — Fair trade, clear origin
✅ Quality Control — Modern European technology
✅ 100% Natural — No additives, no preservatives
✅ Gluten-Free — Naturally suitable for coeliacs (check packaging for certification)
✅ 1kg Pack — Practical size for family use
✅ Versatility — Sweet, savoury, fried, and baked recipes

How to Use — Classic Recipes

🍲 CLASSIC CREAMY POLENTA (Base Recipe)

Ingredients (serves 4):

• 1 litre of water (or chicken/vegetable stock)
• 250g Molino Favero Extra-Fine Polenta
• 50g butter
• 100g grated Parmesan cheese
• Salt to taste
• Black pepper (optional)

Method:

1. Pre-mix the polenta FIRST — In a separate bowl, mix 250g of extra-fine polenta with 400ml of COLD or room-temperature water. Stir well until dissolved. This prevents lumps entirely. Leave to rest for 10 minutes.
2. Heat the liquid — In a large saucepan, heat 1 litre of water (or stock) over a medium heat. When it begins to steam (just before boiling), reduce the heat to medium-low.
3. Add the mixture — Slowly pour the pre-hydrated polenta mixture into the saucepan, stirring continuously with a whisk or wooden spoon. This is essential for even incorporation.
4. Cook whilst stirring — Continue stirring constantly for 15–20 minutes (extra-fine) or 35–40 minutes (coarser grind). The polenta will thicken and begin to form bubbles (like volcanic lava). When a submerged spoon takes several seconds to sink, it is ready.
5. Finish — Remove from the heat. Add butter and grated cheese. Stir until fully incorporated.
6. Serve immediately — Creamy polenta is best eaten hot, straight after preparation.

Total Time: 40–60 minutes (depending on grind)
Difficulty: Easy (just stir continuously)

🍟 FRIED POLENTA (Using Leftovers)

If you have leftover creamy polenta:

1. Pour into a baking dish, spreading to a layer ~3cm thick
2. Refrigerate for at least 12 hours (it will set firm)
3. Cut into strips or squares
4. Fry in hot oil (180°C) until golden on the outside
5. Drain on kitchen paper
6. Serve hot as a side dish or snack

Result: Crispy on the outside, soft on the inside — irresistible!

🍽️ BAKED POLENTA WITH CHEESE AND HERBS

1. Prepare creamy polenta following the base recipe
2. Pour into a rectangular baking dish (30x20cm)
3. Leave to set (12 hours in the fridge)
4. Cut into squares
5. Arrange in layers in a buttered baking dish:
   • Layer of polenta
   • Homemade or shop-bought tomato sauce
   • Grated Mozzarella
   • Herbs (oregano, basil, parsley)
   • Repeat layers
6. Top with grated Parmesan
7. Bake at 200°C for 30–40 minutes until golden

Result: A warming, hearty, vegetarian-friendly dish

🍳 VARIATIONS AND ENHANCEMENTS

More Flavourful Polenta:

• Replace water with beef stock or chicken stock (does not affect texture, greatly improves flavour)
• Add nutmeg (¼ teaspoon) — a refined Italian touch
• Add fresh sage (3–4 leaves) — a Piedmontese classic
• Replace some of the butter with smoked bacon fat
• Finish with grated black truffle — Italian luxury

Adapted Polenta:

• Vegetarian: Use vegetable stock. Finish with vegan cheese.
• Gluten-Free: Molino Favero is naturally gluten-free — check packaging for certification.
• Lower Calorie: Use water instead of fatty stock. Halve the butter and cheese.
• Southern Brazilian Style: Make it more liquid (1:5 water/cornmeal), serve in a bowl with a spicy meat broth.

Professional Tips — Common Mistakes

❌ MISTAKE 1: Adding dry polenta directly to hot water

Result: Inevitable large lumps
Solution: Always hydrate the polenta BEFOREHAND in cold water — this distributes the granules evenly

❌ MISTAKE 2: Not stirring continuously

Result: Lumps, burning on the bottom
Solution: Stir without stopping for the first 20 minutes, then every 5 minutes thereafter

❌ MISTAKE 3: Using the wrong water ratio

Result: Polenta that is too runny or too thick
Solution: Base ratio of 1 part polenta : 4 parts water (adjust to personal preference)

❌ MISTAKE 4: Letting it burn on the bottom

Result: Burnt flavour, rough texture
Solution: Use a low/medium heat, stir regularly, consider using a non-stick pan

✅ PROFESSIONAL TIP: Using a Pressure Cooker

Some recipes use a pressure cooker (8 min under pressure = 40 min on the hob). Molino Favero Extra-Fine can be used this way — simply reduce the time to ~5 minutes (fine grain size cooks faster).

Classic Accompaniments

Creamy polenta is an excellent base or side dish for:

Storage and Shelf Life

Dry Extra-Fine Polenta:

• ☀️ Away from direct light — Store in a dark, dry place
• 🌡️ Room temperature — Do not refrigerate
• 🔒 Airtight container — Once the original packaging is opened, transfer to an airtight container
• 🏠 Away from moisture — Ground maize absorbs moisture quickly
• 📅 Shelf life: 18–24 months sealed; 6–12 months once opened (if stored correctly)

Signs of Deterioration:

• Off smell (rancidity)
• Moisture/clumping (indicates exposure to air)
• Flat or bitter taste (oxidation)

Product Details

Weight	1 kg (1000g)
Brand	Molino Favero
Type	Extra-Fine Polenta (ground cornmeal)
Grain Size	Extra-fine (~0.3mm)
Origin	Italy 🇮🇹
EAN/GTIN	8000439101516
Ingredients	100% ground maize
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