Yoki Ready-to-Eat Farofa 400g

Yoki Seasoned Farofa 400g – Brazil's Favorite Cassava Farofa

Yoki Seasoned Farofa is synonymous with authentic Brazilian farofa: crunchy, perfectly seasoned, and ready to serve. Made with high-quality cassava flour, garlic, onion, and a touch of pepper, this seasoned farofa delivers the taste of Brazil you know — with no preparation needed.

With over 60 years of tradition, Yoki is the most consumed farofa brand in Brazil. Now, with Viva o Sabor, you can find this crunchy cassava farofa with fast delivery in the Netherlands, Belgium, and Luxembourg.

What Is Farofa?

Farofa is one of the most popular side dishes in Brazilian cuisine, made from cassava flour (also known as cassava flour or farinha de mesa) toasted with fat and spices. It’s on almost every Brazilian table — from everyday lunch to Sunday BBQs, from feijoada to the classic "prato feito."

Farofa can be prepared from scratch at home or enjoyed as seasoned farofa (pre-seasoned), like Yoki Seasoned Farofa, which comes crunchy and seasoned, ready to serve straight to your plate.

In Dutch, farofa is described as a "Brazilian side dish of toasted cassava flour" — crunchy, seasoned, and ready to serve. An essential part of Brazilian cuisine.

In English, farofa is a traditional Brazilian side dish made from toasted seasoned cassava flour — crispy, savory, and ready to eat.

Why Choose Yoki Seasoned Farofa?

• ✔️ Ready to eat — Just open and serve. No cooking or extra prep needed.
• ✔️ Perfectly crunchy — A crispy texture that doesn't get soggy easily, perfect for hot dishes.
• ✔️ Balanced seasoning — A harmonious blend of garlic, onion, red pepper, and natural annatto.
• ✔️ 100% cassava flour — Made from cassava, just like all traditional Brazilian farofa.
• ✔️ Versatile — Works as a side dish, stuffing, or a mix-in to enhance any meal.
• ✔️ Brazil's #1 Brand — Yoki is the most recognized and consumed farofa brand by Brazilians.

How to Serve Farofa? Best Pairings

Farofa is the side dish that completes a Brazilian meal. Yoki Seasoned Farofa pairs perfectly with:

• 🔥 BBQ — The classic combo: crunchy farofa with grilled meats.
• 🫘 Feijoada — Farofa is a must-have side for a full feijoada, along with rice, collard greens, and orange slices.
• 🍚 Rice and beans — A spoonful of farofa transforms your everyday meal.
• 🍗 Poultry stuffing — Use farofa as a base to stuff chicken or turkey for the holidays.
• 🥘 Feijão Tropeiro — Mix farofa with beans, eggs, and sausage for a complete Minas Gerais-style dish.
• 🍛 Baião de Dois — Combine with rice and black-eyed peas for a taste of the Northeast.
• 🥩 Carne de Sol — Cassava farofa with sun-dried beef and yuca is a Northeastern classic.
• 🐟 Fish and Seafood — In Amazonian and coastal cuisine, farofa accompanies grilled fish and moquecas.

Tip: You can customize Yoki Seasoned Farofa by adding eggs, bacon, fried bananas, or fresh herbs to create variations like banana farofa or bacon farofa.

Nutrition Facts

Serving size: 35 g (approx. 1 tbsp)

*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Cassava flour, palm olein, garlic, salt, annatto seasoning (corn flour enriched with iron and folic acid, soybean oil, and natural annatto color), onion, red pepper, black pepper, green onion, flavoring, and flavor enhancer monosodium glutamate.

ALLERGENS: Contains soy derivatives. Gluten-free.

Product Details