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Yoki Cassava Sago 500g — Pearl Pearls for Desserts

Yoki Cassava Sago 500g is produced with small cassava pearls, traditionally used in the preparation of Brazilian desserts.

Once cooked, the pearls acquire a soft texture and partially translucent appearance. They can be prepared with grape juice, wine, milk, coconut milk, fruits, spices or other ingredients, according to the chosen recipe.

The 500g pack is suitable for family preparations, desserts for gatherings and recipes in larger quantities.

Available at Viva o Sabor, with delivery in the Netherlands and selected European countries. Check at checkout the availability and delivery time for your address.

Key features

• Cassava sago: small pearls produced from cassava.
• Single ingredient: cassava sago, according to the European label.
• Culinary use: indicated mainly for desserts.
• Characteristic texture: the pearls become soft after cooking.
• 500g pack: suitable for family recipes.
• Origin: Brazil.

What is cassava sago?

In Brazil, the name "sago" is used for small pearls produced from cassava derivatives. They are cooked in liquid until they acquire a soft texture and partially translucent appearance.

The product can be used in sweet recipes prepared with fruit juices, wine, milk, plant-based milk, coconut milk, cinnamon, cloves and other ingredients.

Cassava sago should not be confused with products made from the sago palm, used in other regions of the world.

Ingredient

Cassava sago.

Ingredient translated from the European label applied to the product packaging.

Allergens

The European label analysed does not contain a declaration of mandatory food allergens.

People with allergies or intolerances should always check the information on the received packaging before consumption. The composition and warnings may be changed by the manufacturer.

Nutritional information

Average nutritional values per 100g, as declared on the European label.

Source: product European label. Values correspond to the product before preparation.

How to prepare sago

The preparation method may vary according to the recipe. Generally, the pearls are cooked in water or another liquid until they become soft and partially translucent.

1. Separate the amount of sago indicated in the recipe.
2. Boil sufficient water for cooking.
3. Add the sago and cook on medium heat, stirring regularly.
4. Continue cooking until the pearls are soft.
5. Drain or add the chosen liquid, according to the recipe.
6. Finish with the remaining ingredients and allow to cool before serving, where applicable.

The cooking time and amount of liquid may vary. Prioritise the chosen recipe and the instructions on the packaging.

Preparation suggestions

Sago with grape juice

Cook the pearls and finish with grape juice, sugar and spices, according to the recipe. Serve cold or at room temperature.

Sago with coconut milk

Prepare the sago and combine with coconut milk, sugar and cinnamon for a creamy dessert.

Sago with fruits

Once cooked and cooled, serve with chopped fruit or fruit compote.

Traditional sago with wine

Can be prepared with wine and spices, according to traditional recipes. This preparation contains alcohol and is not suitable for children, pregnant women or people who avoid alcoholic beverages, unless an appropriate recipe ensures the necessary elimination of alcohol.

Storage

Store in a cool, dry place, protected from direct light, moisture, strong odours and sources of contamination.

Once the packaging is opened, keep the product well sealed and use clean, dry utensils.

Frequently asked questions

What is Yoki Sago?

It is a product in small pearls made from cassava, used mainly in the preparation of desserts.

Does sago need to be cooked?

Yes. The pearls should be cooked in water or another liquid until they acquire a soft texture.

How do I know when the sago is ready?

The pearls become soft and partially translucent. The point may vary according to the recipe and cooking time.

Can I prepare sago without wine?

Yes. The product can be prepared with grape juice, milk, coconut milk, fruits or other liquids suitable for the recipe.

Does Yoki Sago contain sugar?

The declared ingredient is cassava sago. The nutritional table shows 0g of sugars per 100g before preparation. Sugar can be added during dessert preparation.

Does the product contain gluten?

The European label analysed does not contain a specific "gluten-free" declaration. People with coeliac disease or gluten sensitivity should check the current packaging before consumption.

Which allergens are present?

The European label analysed does not declare mandatory food allergens. Always check the received packaging.

Where to buy Yoki Sago in the Netherlands?

Yoki Cassava Sago 500g is available at Viva o Sabor, an online shop specialising in Brazilian products, with delivery in the Netherlands and selected European countries.

Product details

The images are for illustration purposes only. The packaging, design and certain information may be changed by the manufacturer. Always read the information on the received packaging before consumption.

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