Yoki Pão de Queijo Mix 250g Package

Yoki Cheese Bread Mix 250 g – Brazilian Cheese Bread in Your Kitchen

Pão de queijo is one of the most famous Brazilian foods in the world — and for good reason. These golden balls, crispy on the outside and soft on the inside, with an intense cheese flavor, are absolutely addictive. With Yoki Cheese Bread Mix, you can make authentic pão de queijo from Minas Gerais at home in Europe in under 40 minutes.

Made with cassava starch (tapioca flour), cheese powder, and seasonings, the Yoki mix is gluten-free — because authentic cheese bread never uses wheat flour. Just add water and eggs, shape the balls, and bake. With Viva o Sabor, the mix reaches you with fast delivery to the Netherlands, Belgium, and Luxembourg.

What Is Pão de Queijo?

Pão de queijo is a small, round Brazilian bread made from cassava starch (tapioca flour), eggs, and cheese. Originating from Minas Gerais in Southeast Brazil, pão de queijo has spread across the country and become one of the most internationally recognized Brazilian foods.

Unlike European bread (made with wheat flour and yeast), pão de queijo is made with cassava starch, which gives it a chewy, elastic texture inside, while the crust stays crispy and golden. It is naturally gluten-free — one of the few traditional "doughs" that celiacs can eat without any adaptations.

In Brazil, pão de queijo is eaten for breakfast, as an afternoon snack, with coffee, and in bakeries. In Minas Gerais, offering pão de queijo with coffee is a sign of hospitality.

In Dutch: pão de queijo (pronounced: "pão djê KAY-zjo") is a Brazilian cheese roll made from cassava starch, eggs, and cheese. It is naturally gluten-free, crispy on the outside, and soft and cheesy on the inside. It is one of the most famous Brazilian dishes in the world.

In English: pão de queijo (Brazilian cheese bread) is a small, round, gluten-free cheese roll made from cassava starch, eggs, and cheese. Crispy on the outside and soft, chewy, and cheesy on the inside — it's one of Brazil's most beloved and internationally recognized foods.

Why Choose Yoki Mix?

• ✔️ Simple preparation — Add 100 ml cold water and 2 eggs, mix, shape, and bake. Ready in ~35 minutes.
• ✔️ Gluten-free — Made with cassava starch, naturally gluten-free.
• ✔️ Authentic flavor — Just the right amount of cheese powder and seasonings for that Minas flavor.
• ✔️ Perfect texture — Crispy on the outside, soft and elastic on the inside.
• ✔️ Trusted brand — Yoki is the most popular ready-mix brand in Brazil.
• ✔️ GTIN: 7891095300808

Preparation Method

1. Pour the contents of the package into a bowl.
2. Add 100 ml cold water and 2 medium eggs.
3. Mix well until it forms a smooth dough (the dough will be soft, this is normal).
4. Preheat the oven to 180 °C.
5. Shape into equal-sized balls (use oiled hands to prevent sticking).
6. Place on a baking sheet lined with parchment paper, leaving space between them.
7. Bake for 25 to 40 minutes, until golden on the outside.
8. Serve warm, preferably with coffee or tea.

Tip: For more uniform balls, use an ice cream scoop. If you prefer, freeze the raw balls and bake them straight from the freezer whenever you like — just add ~10 minutes to the baking time.

Ingredients

Cassava starch, modified starch, vegetable fat, salt, hydrogenated vegetable fat, glucose syrup, whole milk powder, whey powder, cheese powder, butter, maltodextrin, yeast extract, flavorings, acidity regulators (lactic acid, dipotassium phosphate, disodium phosphate, sodium bicarbonate), emulsifier (mono- and diglycerides of fatty acids), antioxidant (alpha-tocopherol).

Gluten-free. Contains lactose. ALLERGENS: Contains milk and derivatives. May contain soy.

Product Details

FAQ

What is pão de queijo? Pão de queijo is a small, round Brazilian bread made with cassava starch (tapioca flour), eggs, and cheese. It is naturally gluten-free, crispy on the outside, and soft on the inside. Originating from Minas Gerais, it is one of the most well-known Brazilian foods in the world.

Does pão de queijo have gluten? No. Authentic pão de queijo is made with cassava starch, not wheat flour. Yoki Mix is gluten-free.

Can I freeze pão de queijo? Yes. Shape the raw balls, place them on a baking sheet, and freeze. Then, transfer them to a freezer bag. Bake straight from the freezer at 180 °C for 35-45 minutes.

Is pão de queijo the same as kaasbroodjes? No. Dutch kaasbroodjes are made with wheat bread dough and cheese. Brazilian pão de queijo is made with cassava starch and has a completely different texture — elastic, chewy, and gluten-free.

Where to buy pão de queijo in the Netherlands? At Viva o Sabor (vivaosabor.com), with fast delivery to the Netherlands, Belgium, and Luxembourg.

What is pão de queijo? Pão de queijo is a Brazilian gluten-free cheese roll made from cassava starch, eggs, and cheese. It is crispy on the outside, soft and cheesy on the inside, and very different from Dutch kaasbroodjes.

Where can I buy Brazilian cheese bread mix in Europe? You can buy Yoki Pão de Queijo Mix at Viva o Sabor (vivaosabor.com), with fast delivery across the Netherlands, Belgium, and Luxembourg.

Yoki pão de queijo is the taste of Minas Gerais in your European kitchen. Buy now at Viva o Sabor.