Carioca Beans COMBRASIL 1kg Type 1

Combrasil Carioca Beans 1kg — Quality in Every Grain

The Combrasil Carioca Beans 1kg Type 1 is a superior quality bean, with selected grains that ensure even cooking and a creamy, full-bodied broth. Produced by Combrasil, a Brazilian brand specialising in grains and cereals, with production based in São José dos Campos (SP, Brazil).

High in iron (8.3mg per 100g — 59% NRV) and high in dietary fibre (18.3g per 100g), Combrasil carioca beans are a nutritious and versatile everyday food. Gluten-free. May contain soya.

With 1 kg per pack, it yields multiple meals and works as a base for rice and beans, soups, broths, stews, and a variety of recipes. Gluten-free. May contain soya. Available at Viva o Sabor with fast delivery to the Netherlands, Belgium, and Luxembourg.

What Are Carioca Beans?

Carioca beans (Phaseolus vulgaris) are a bean variety with beige/cream-coloured grains with brown stripes — the most consumed variety in Brazil, accounting for around 70% of all beans consumed in the country.

Distinctive characteristics:

• Colour: Beige/cream with brown stripes
• Flavour: Mild and balanced, slightly earthy
• Texture: Creamy after cooking, with a thick and full-bodied broth
• Versatility: Rice and beans, soups, broths, stews, salads, dips

Carioca Beans vs Other Varieties:

Carioca beans vs European beans: Carioca beans and Dutch bruine bonen or other European varieties are distinct species with completely different flavour, texture, and broth profiles. They cannot be substituted in recipes that call for carioca beans.

In het Nederlands: Carioca bonen zijn de meest geconsumeerde bonensoort in Brazilië — lichtbruin met strepen, mild van smaak en romig als ze gekookt zijn. Rijk aan ijzer (5mg per portie — 36% ADH) en vezels (11g per portie — 44% ADH). Niet vergelijkbaar met Europese bruine bonen.

In English: Carioca beans (feijão carioca) are Brazil's most popular bean variety — cream-colored with brown stripes, mild and creamy when cooked. Excellent source of iron (5mg per serving — 36% NRV) and dietary fiber (11g — 44% NRV). Not the same as European brown beans.

The Combrasil Brand

Combrasil is a Brazilian brand specialising in grains, rice, and cereals, headquartered in São José dos Campos (SP, Brazil). Recognised in the Brazilian market for:

• ✔️ Grain specialisation — Exclusive focus on grains and cereals
• ✔️ Rigorous selection — Selection process for uniform, defect-free grains
• ✔️ Type 1 quality — The highest classification for beans under Brazilian standards
• ✔️ International presence — Exports to the European market and beyond

Why Choose Combrasil Carioca Beans?

• ✔️ Type 1 — Highest quality classification: selected, uniform, defect-free grains
• ✔️ High in Iron — 8.3mg per 100g (59% NRV) — well above the EU threshold for a "high in" claim
• ✔️ High in Fibre — 18.3g per 100g — above the EU minimum of 6g/100g for a "high in fibre" claim
• ✔️ Good Source of Plant Protein — 20g per 100g (raw)
• ✔️ Zero Sodium — 0mg of sodium — suitable for low-salt diets
• ✔️ Gluten-Free — Declared by the manufacturer. ⚠️ May contain soya.
• ✔️ Excellent Yield — 1kg dry yields ~2.5–3kg cooked (6–8 meals for 2 people)
• ✔️ Single Ingredient — Carioca beans. No additives, no preservatives.

Composition and Nutritional Information

Ingredients: Type 1 carioca beans. No additives. No preservatives. Gluten-free (declared by the manufacturer). ⚠️ ALLERGENS: MAY CONTAIN SOYA.

Nutrition Table — Data from Combrasil Packaging

Serving size as indicated on the packaging: 60g raw beans (¼ cup). Per 100g column calculated proportionally for EU reference (Reg. 1169/2011).

*%NRV = Percentage of EU Nutrient Reference Value (Reg. 1169/2011), calculated per 100g. NRV for iron = 14mg. The %DV figures on the Brazilian label (based on a 2,000 kcal diet) are calculated per 60g raw serving and must not be used in commercial communications within the EU.

⚠️ Important: The table above refers to RAW (uncooked) beans. After cooking (with water absorption), the caloric value per 100g of cooked beans drops to approximately 76 kcal — as the grain absorbs water and triples in volume.

How to Prepare — Traditional Method

Ingredients (4 servings):

• 240g Combrasil Carioca Beans (4 servings of 60g raw)
• 720ml water (1:3 ratio)
• Salt to taste
• Garlic and onion for seasoning

Pressure Cooker Method (Recommended):

1. Pre-soak — Place the beans in a bowl covered with water for 4–8 hours (or overnight). This reduces cooking time and aids digestion.
2. Drain and rinse — Discard the soaking water. Rinse under cold running water.
3. Pressure cook — Place beans in the pressure cooker with water (1:3 ratio). Once pressure is reached, cook for 20–25 minutes over a medium heat.
4. Natural pressure release — Do not force the steam out. Allow the pressure to drop naturally (~10 minutes).
5. Season — Fry chopped garlic and onion in olive oil. Add 1–2 ladles of beans, lightly mash, and stir back into the pot. Adjust salt.
6. Adjust the broth — Ideal broth: thick and creamy. If too watery, simmer uncovered to reduce. If too dry, add warm water.

Hob Method: Steps 1–2: Same as above. 3. Cook for 1h30–2h over a medium heat, ensuring the beans remain covered with water at all times. 4. Beans are ready when they crush easily between two fingers. Steps 5–6: Same as above.

Tip: Replace some of the water with vegetable or meat stock for extra depth of flavour.

Recipes with Carioca Beans

🍚 Rice and Beans (Classic)

Serve cooked and seasoned carioca beans over fluffy white rice. Classic plate ratio: 2 parts rice to 1 part beans.

🍲 Bean Broth Soup (Caldinho de Feijão)

Blend part of the cooked beans with their broth. Serve as a warm starter, seasoned with olive oil, garlic, cumin, and salt.

🫘 Feijão Tropeiro

Cooked carioca beans mixed with toasted cassava flour, scrambled eggs, bacon, sausage, and shredded kale. A traditional dish from Minas Gerais.

🥗 Bean Salad (Cold)

Cooked and cooled beans with tomato, red onion, coriander, olive oil, and lemon juice. A light and nutritious dish for warm days.

🥣 Bean and Vegetable Soup

Cooked beans with carrot, potato, chayote, stock, and seasonings. A hearty soup for cold days.

Storage

Unopened packaging:

• 📦 Store in a dry, well-ventilated place, away from light and moisture
• 🌡️ At room temperature
• 📅 Check the best before date on the packaging

After opening:

• Transfer to an airtight container
• Use within 6 months

Cooked beans (leftovers):

• Refrigerated: up to 5 days
• Frozen: up to 3 months in an airtight container

Product Details

Frequently Asked Questions

What are Combrasil Type 1 carioca beans? Type 1 carioca beans are the highest quality classification under Brazilian standards — selected, uniform, defect-free grains. Combrasil is a brand specialising in grains, with a rigorous raw material selection process. Per 60g serving (raw), they provide 12g of protein, 11g of fibre, and 5mg of iron.

What is the difference between Combrasil and Camil? Both are excellent quality Brazilian Type 1 brands. Camil is the highest-volume brand with the widest supermarket presence. Combrasil specialises exclusively in grains. The culinary result is equivalent — choose based on preference or availability.